The Spritz Cookie Gravestone
The Atlas Obscura Podcast
00:00
Introduction
Sam o'brien is a writer from gastroobscura, the food adventurer's guide. He has spent years researching and finding recipes on gravestones around the world. This week he tells us about one of his favorites: The sprits cooky grave in brooklyn with its recipe for cookies so good it was set in stone. And we also talk to some folks from atlas obscura who are releasing their new book this month.
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