Beyond Rooms: Unlocking F&B’s Power in Hotel Profitability

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares why food and beverage (F&B) is a crucial component of hotel businesses and how it can significantly impact overall profitability and guest satisfaction.

Listen now to learn:

• The complexities and challenges of managing F&B in a hotel setting.
• The importance of understanding the economics and financial side of F&B.
• How to balance costs, labor, and guest expectations in F&B operations.
• The role of F&B in creating a compelling destination for guests.
• Key performance indicators (KPIs) to monitor for F&B success.
• The benefits of integrating guest experience scores from various sources.

Also, see our other episodes with Anthony:

• Lessons from Starwood, Kimpton, and IHG in F&B Leadership
• Why Hotel F&B is the Ultimate Creative Canvas

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If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands