In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares why food and beverage (F&B) is a crucial component of hotel businesses and how it can significantly impact overall profitability and guest satisfaction.

Listen now to learn:

• The complexities and challenges of managing F&B in a hotel setting.
• The importance of understanding the economics and financial side of F&B.
• How to balance costs, labor, and guest expectations in F&B operations.
• The role of F&B in creating a compelling destination for guests.
• Key performance indicators (KPIs) to monitor for F&B success.
• The benefits of integrating guest experience scores from various sources.

Also, see our other episodes with Anthony:

• Lessons from Starwood, Kimpton, and IHG in F&B Leadership
• Why Hotel F&B is the Ultimate Creative Canvas

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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands