Food Talk with Dani Nierenberg (by Food Tank) 86. The Wisdom of Indigenous Foodways
Jan 20, 2020
30:56
Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University, talks about ASU and Food Tank's Summit on the wisdom of indigenous food ways. She highlights the importance of going forward by going back and learning from traditional practices to combat climate change and improve inclusiveness in the food system.
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