In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen for anyone in the poultry industry, offering valuable insights into evolving practices and the importance of management in animal health. Tune in to discover the latest trends and advancements shaping the poultry industry in the US.
โSince poultry is the biggest source of protein in the U.S., gut health is critical to ensuring the bird's welfare and efficiency.โ
Meet the guest: Meet Dr. Trisha Marsh Johnson, the Poultry Technical Services Manager at Eastman, renowned for her expertise in poultry health and nutrition. With her deep understanding of the industry's challenges and opportunities, Dr. Johnson leads the way in innovative solutions for poultry welfare and efficiency. Her role at Eastman is pivotal in shaping advanced nutritional strategies that are transforming poultry production.
What you'll learn:
- (00:00) Highlight
- (01:21) Introduction
- (03:32) Innovations in poultry industry
- (04:44) Importance of gut health in poultry
- (08:27) Disease challenges and antibiotic alternatives
- (11:41) Managing bacterial infections in poultry
- (23:57) Exploring organic acids and monoglycerides
- (30:42) Future trends in the poultry industry
- (34:34) Closing thoughts and advice
The Poultry Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Adisseo
- AB Vista
- Protekta
- Anitox
- Evonik
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