Dinner SOS by Bon Appétit
I Need My Husband to Eat More Vegetables
May 7, 2024
Top Chef Canada host and cookbook author Eden Grinshpan helps Abby tackle her husband's aversion to vegetables by sharing creative recipes like Whole Roasted Broccoli with Romesco and Garlicky Tahini Sauce. The podcast explores strategies to make veggies more appealing for the whole family, including incorporating familiar dressings and condiments in innovative ways.
27:41
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Quick takeaways
- Introducing varied textures and flavors like garlicky tahini dressing enhances vegetable appeal and consumption.
- Experimenting with condiments and sauces can transform vegetable dishes, making them more diverse and appetizing.
Deep dives
Introducing Abby and Trent: A Vegetable Struggle
Abby faces the challenge of incorporating more vegetables into her family's diet, especially with her husband, Trent, who has a limited vegetable consumption history. Despite enjoying potatoes, they realize the need for more variation and nutrition in their meals. Trent's preference against mushy textures complicates their vegetable adventures, leading to a search for new cooking methods and flavor profiles.
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