Talking Cell-Based Meat Regulation With Upside's Eric Schulze

1

Introduction

00:00 • 2min

2

Product Development and Regulative Affairs - Is That Really the Case?

02:12 • 2min

3

You're a Maker of Sebes Meat?

04:15 • 2min

4

Genetic Engineering - I'm a First Generation College Graduate

05:53 • 2min

5

Regulatory Framework for Biotechnology

08:19 • 2min

6

Using Cell Culture to Produce Food

10:00 • 2min

7

I Found Uma on Reddit and He Reached Out to Me About the Job

11:51 • 2min

8

What About Uma's Leadership?

13:28 • 3min

9

Is the Centre of Gravity a Driving Force?

16:31 • 4min

10

Chicken Is a Great Brand Name

20:26 • 2min

11

A Full Stack Production Plant?

22:04 • 3min

12

The Challenges of Seafood Production

24:51 • 2min

13

Food and Drugs Regulated by Us Ta

26:57 • 2min

14

The Leverage in Government, the Levers in Private Enterprise

29:18 • 4min

15

The Future of Cell Cultured Meat?

33:36 • 4min

16

Genetic Engineering Is a Very Useful Tool

37:07 • 6min

17

Is There a Need to Coordinate?

42:55 • 4min

18

The Alliance for Meat, Poultry and Food Innovation

47:17 • 3min

19

The Future of the Market Is a Trade Association

49:56 • 5min

20

Is There a Uniqueness About Chicken?

55:15 • 2min

21

Is Cell Cultured Meat Going to Eliminate Animal Agriculture?

57:09 • 3min