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Talking Cell-Based Meat Regulation With Upside's Eric Schulze

The Spoon Podcast

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The Challenges of Seafood Production

You talked about poultry, beef, meat and as well as sea food. And i'm curious if you could talk to sea food. Am were you involved in the sewine development of that? I mean, because it seems like im talking to loo over a blue no, it's deftly ent. A different product. The manufacturing is different. Can you talk to this uniqueness of selfus selba sea food and what that looks like? Sure, a touchand to be fairly right, i was not involved in the amy food sell line developments.

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