Your Mama’s Kitchen Sohla El-Waylly
Jun 12, 2024
Chef Sohla El-Waylly reflects on her culinary journey starting in her mother's kitchen, blending global flavors with traditional dishes. She shares insights on resilience, creativity, and the importance of balance. Learn how to make her mother's flaky parathas and explore the power of food as a gesture of love and hope.
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Abundant, Welcoming Kitchen
- Sohla's mother's kitchen was always full of food and ready for guests at any moment.
- Her mom frequently had people over, creating a welcoming and abundant atmosphere.
Rice and Flavorful Variety
- Bangladeshi meals center around rice with many flavorful sides, each bite uniquely mixed.
- Combining these dishes allows for a personal, evolving taste experience every meal.
Childhood Love of Okra
- Sohla loved okra growing up for its texture and popping seeds like vegetable caviar.
- Her mom cooked frozen okra with spices on high heat to reduce slime and add charred flavor.