Language of God 165. The Gift of Food | Economics, Justice, Fellowship (part 5)
12 snips
Feb 15, 2024 This episode explores the intersection of food economics, justice, and fellowship. It discusses the concept of food as a gift and its relation to economic commodity. The chapter highlights the ethical considerations of dietary changes and the impact of individual choices on the animal agriculture system. It also explores food injustice, emphasizing the unequal access to healthy food and the significance of sharing meals. The speakers discuss the complexity and importance of food choices and emphasize following the way of love in our eating habits.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
The Intersection of Faith and Agriculture
01:33 • 2min
God's Economy and the Complexity of Food Economics
03:27 • 14min
The Ethical Considerations of Dietary Changes
17:19 • 8min
Food Injustice: Access, Nutrition, and Responsibility
24:59 • 13min
Food as a Gift: Changing Perspectives on Food Production and Relationships
37:53 • 6min
The Complexity and Importance of Food Choices
44:22 • 2min
The Complexity of Eating and the Importance of Following the Way of Love
45:55 • 3min