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In this episode, Jason Himber, CEO of MINA Group, shares his insights on how hospitality is pushing boundaries and blending with retail, entertainment, and even office spaces.

Listeners will learn:

• How the line between food and beverage and other industries is becoming blurred (00:25)
• How F&B is being infused into retail experiences, entertainment concepts, and office buildings (01:35)
• How hotels are going through a renaissance in their focus on food and beverage (02:38)
• Ways hotels could better utilize their often underutilized kitchens to keep more consumers on premise (02:49)
• How food and beverage is still at the center of everything we do, even as new frontiers like AI emerge (03:29)
• How innovations in the food and beverage industry are driven by experience, not just tech and automation (03:50)

Mentions:

• LVMH (01:46)
• Uber Eats (03:04)
• DoorDash (03:04)

This episode is brought to you with support from Shiji Group, the global hospitality technology leader that helps hotels streamline operations and transform guest experiences. Recognized by their clients for their best-in-class solutions and exceptional service and support, Shiji Group is trusted by leading brands worldwide to activate technology faster, increase operational efficiency, and drive better business results.

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If you found this episode interesting or helpful, send it to someone on your team so you can turn the ideas into action and benefit your business and the people you serve!

Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands