Flavor University Podcast

Flavor University Ep. 14: Polarizing Flavors

Mar 23, 2022
Guest
Pamela Oscarson
Guest
Katie Buss
Pamela Oscarson and Katie Buss discuss polarizing flavors and their influences on consumer preferences. They explore the role of emotions, genetics, and culture in shaping perceptions of flavors. The hosts also share personal anecdotes and give tips on encouraging consumers to try new flavors. Additionally, they talk about the challenges of gauging reactions to food and share sneaky ways to get kids to eat disliked foods.
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1
Introduction
00:00 • 2min
2
Understanding Flavor Preferences
01:42 • 18min
3
Cultural Backgrounds, Polarizing Flavors, and Understanding Consumer Preferences
19:42 • 2min
4
Stepping into the Consumer's Shoes and Obtaining Genuine Feedback
21:14 • 2min
5
Gauging Reactions to Food
23:28 • 4min
6
Sneaky Ways to Get Kids to Eat & Least Favorite Flavors
27:06 • 2min