Who stole $10 million in nuts (specifically almonds and pistachios) from California's Central Valley farmers -- and why?
Why are nuts (and prepackaged food in general) such ideal targets for theft, and how do current security protocols make it so temptingly easy for thieves with the means to haul them away?
What makes nuts grown in California's Central Valley valuable enough for organized criminals to take notice, and where do they go?
Who wins and who loses when hot nuts change hands?
What will it take to stop these heists from continuing?