
570: Marc Fennell | Cracking California's Nut Jobs
The Jordan Harbinger Show
00:00
The Dark Side of Food Authenticity
This chapter explores the serious issues of food quality and authenticity, highlighting the prevalence of counterfeit products like olive oil and mozzarella. It discusses the risks of food tampering, criminal activities in food production, and the essential role of food safety for health, all while blending humor with serious concerns.
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