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570: Marc Fennell | Cracking California's Nut Jobs

The Jordan Harbinger Show

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The Dark Side of Food Authenticity

This chapter explores the serious issues of food quality and authenticity, highlighting the prevalence of counterfeit products like olive oil and mozzarella. It discusses the risks of food tampering, criminal activities in food production, and the essential role of food safety for health, all while blending humor with serious concerns.

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