Short Wave How To Keep Meat Juicy With Science
Jun 2, 2022
Discover the secrets of velveting, a technique that helps keep your stir-fry chicken juicy and tender. Cookbook author J. Kenji López-Alt shares insights on marinating with cornstarch and egg whites to create a moisture-sealing barrier. High-heat cooking meets science, ensuring your meat stays succulent. Plus, heartfelt reflections from listeners add a personal touch to the culinary conversation. Tune in for a flavorful exploration of cooking techniques that will elevate your kitchen skills!
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Velveting Meat
- Use "velveting" to make meat tender in stir-fries.
- Marinate lean meats in cornstarch and pre-cook them briefly.
Marinade as Sealant
- The marinade protects meat from direct wok heat, sealing in juices.
- Cornstarch creates a barrier, preventing meat from drying out.
Marinade Ingredients
- A water-based liquid adds flavor and color to the marinade.
- Egg whites create a protective protein matrix around the meat.
