How To Keep Meat Juicy With Science
Short Wave
00:00
Unlocking the Secrets of Velveting for Juicy Meat
This chapter explores the velveting technique, which enhances the tenderness and juiciness of meats like chicken and pork. By marinating with cornstarch, egg whites, and soy sauce, it creates a protective coating that ensures moisture retention during cooking.
Transcript
Play full episode
