Flat Top Grillin', Sweet Mustard Fire Slaw & Dove Hunting

Malcom is excited about our new holiday gift registry (0:56). The American Royal Competition is going on right now (2:06), and it brought back memories of freezing our butts off there (3:46). Michael’s birthday was spent at a new seafood restaurant in town (5:32), which prompted a discussion about our favorite types of fish (7:42), and our least favorite seafood (10:02). Malcom is a Month-Ending-in-ER Oyster Man (13:44). We received a Matt Pittman cardboard cutout this week from Traeger (15:24), and an email about how Chick-Fil-A prepares their chicken sandwiches (16:54). Malcom made Desert Gold Hot Wings for Monday Night Football (21:49),  with a homemade blue cheese dip to go with them (26:40). We missed talking about last week’s Spicy Chicken Sandwich recipe (27:58). Malcom spills the beans about his BBQ Hot Links (32:39), that he topped with his Sweet Fire Mustard Slaw (35:03). Malcom contemplates if a pellet grill might run on battery power (39:15). He loves the seasoning on his "new-to-him" Blackstone Grill (40:57). Malcom and I wonder which grills can get the most done (44:01). Recently, we’ve been cooking a lot of overnight pellet grill Pork Butts (46:19), and really considering this technique to give the best results (49:37). Malcom cooked dove last weekend (52:44), which we coupled with some Old Fashioned Deer Roll-Ups (56:05). Malcom’s planning on hunting some more doves (1:00:05), right after the Hernando Water Tower Festival Rib Cook-Off. (1:00:34)