You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting.
Recipes:
Peggy King's Macaroni & Cheese
Crunchy Ramen Noodle Salad With Cabbage
Cast-Iron Roast Chicken With Crispy Potatoes
Andy Garcia's Fricase de Pollo
Nonna Wambach's Pasta for Thousands
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.