Jack Stein is a chef, author, and TV personality. He is the executive head chef of Rick Stein Group including the Seafood Restaurant in Padstow, Cornwall, which recently celebrated its 50th birthday.
On the episode we talk about 50 years of The Seafood Restaurant—how it all started as a nightclub, its transformation into a culinary institution, and what the future holds as Jack and his brothers take the reins. We explore the evolving hospitality landscape, from the impact of TV and social media to the challenge of attracting a new generation of diners. Jack shares his thoughts on whisky, wine, and the unexpected eating habits of chefs behind the scenes. We also get into his travels across Central America, his time in world-class kitchens, and his vision for expanding the Stein brand, including a potential London fish bar.
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