E.145 All Things Bone Broth with Claudia Founder of Holy Cacao

This week in my kitchen, I’m joined by Claudia Beresford, founder of Holy Cacao—a bone broth cacao company that sold out overnight for all the right reasons. Combining the powerful health benefits of bone broth and cacao, Claudia has created a naturally delicious, nutrient-dense drink that’s nothing short of genius.

In this episode, we dive into why incorporating bone broth into our diets has been transformative for our health—though in very different ways. Naturally rich in collagen and renowned for its gut-healing properties, bone broth is a powerhouse of nourishment. Despite following a plant-based diet for years, I was excited to introduce it into my routine for its natural collagen benefits.

Beyond the health perks, Claudia shares the incredible journey behind launching Holy Cacao—from concept to an unexpected overnight sellout, thanks in part to nutritionist Emily English falling in love with the product.

This is a brand you’ll want to experience for yourself—not just for its delicious taste but for its deeply nourishing benefits.

Claudia recommends to make it with hot water and your milk of choice frothed and then stir in a tea spoon of raw honey for a boost of natural sweetener

The book that Claudia references is Deep Nutrition by Catherine Shanahan which you can buy here

Topics we discuss in this episode are:

• Let’s start with benefits of bone broth
• If someone is currently not drinking bone broth why should they consider it?
• When did bone broth start to play a part in your life 
• Benefits of cacao
• Where did the idea of Holy Cacao come from
• How has it been since launching?
• Some of the pivotal moments in growing the business 

This episode was hosted and produced by Georgia Symonds

Georgia’s Instagram - click here!

For more information and other interesting articles check out our website: www.catchupsinmykitchen.com 

To check out Holy Cacao head here

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