The Sporkful cover image

The Sporkful

Ed Gamble Is More Than A Diabetic Comedian (Live)

Oct 14, 2024
Comedian Ed Gamble, known for his role in Off Menu and his book Glutton, shares his lifelong love for food, from childhood calamari dreams to judging desserts on Great British Menu. He candidly discusses his type 1 diabetes diagnosis at 13 and his evolving relationship with food, balancing taste and health as a culinary judge. With humor, he tackles issues of body image and the identity challenges of being a comedian. Plus, he humorously debates the classic popadoms versus bread question, blending food and laughter effortlessly.
37:33

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Ed Gamble reflects on his lifelong love for food, transitioning from a simple enjoyment to a deeper appreciation influenced by his experiences with diabetes and body image.
  • The challenges Ed faces in balancing his role as a diabetic comedian alongside his passion for culinary experiences highlight how food brings joy while necessitating careful management.

Deep dives

Reese's and the Joy of Chocolate-Peanut Butter

Reese's has established itself as a leader in the confectionery world by perfectly combining chocolate and peanut butter, a pairing that brings undeniable joy to many. Among its products, the Peanut Butter Cups are iconic, but the Reese's sticks, which feature wafer layers filled with peanut butter and coated in chocolate, also stand out for their delightful taste. This blend of flavors is noted for creating happiness and satisfaction among consumers, showcasing Reese's commitment to creating unforgettable treats. Such offerings underline the brand’s ongoing success and recognition in the candy industry.

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner