The podcast explores the unusual event of multiple second-place winners in a Powerball drawing who had all chosen their numbers from fortune cookies. It discusses the adoption and modification of Chinese food in America, the history and origins of fortune cookies, and the transformation of fortune cookies and Japanese American life. The episode also includes acknowledgements, a book recommendation, and ad spots for Squarespace and Article outdoor furniture.
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Quick takeaways
Fortune cookies have become a significant aspect of American culture as demonstrated by the 110 second-place Powerball winners in 2005 who all got their numbers from fortune cookies.
Chinese food in America has been heavily influenced by American tastes, with early Chinese immigrants creating dishes like chop suey to cater to American preferences.
Deep dives
Powerball fortune cookie mystery
In 2005, there were 110 second place winners in the Powerball lottery who all got their numbers from fortune cookies. This highlights the influence and pervasiveness of fortune cookies as an American ritual.
Adoption of Chinese cuisine in America
Chinese food, like pizza and hot dogs, has been Americanized and modified to cater to American tastes. The early waves of Chinese immigrants in the 1850s faced backlash, which pushed them into fields like laundry and restaurants, where they created dishes like chop suey.
The origins and Americanization of fortune cookies
Fortune cookies are not originally from China, but from Japan. They were initially larger nutty savory crackers found at shrines in Kyoto. Japanese immigrants in the 1920s running Chinese restaurants in America started offering fortune cookies as a dessert, and the Chinese American fortune cookie as we know it today took off.
On the night of March 30, 2005, the Powerball jackpot was 25 million dollars. The grand prize winner was in Tennessee, but all over the United States, one hundred and ten second-place winners came forward. Normally just three or four … Continue reading →
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