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2min chapter
A Sweet Surprise Awaits You
99% Invisible
The Adoption and Modification of Chinese Food in America
This chapter explores the transformation of Chinese cuisine to fit American tastes, discussing the immigration waves, concerns about job competition, the creation of Americanized dishes, and the limited options for Chinese desserts that appeal to the American palate.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode