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Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an insightful conversation with Dr. Jacquelyn Prestegaard-Wilson, an assistant professor and livestock sustainability specialist at Texas A&M University. She highlights practical strategies for beef producers, including grazing management and forage analysis, while addressing regional challenges. Dr. Prestegaard-Wilson underscores the impact of empathy and connection in sharing beef's sustainability narrative, emphasizing active listening and open conversations to bridge the gap between producers and consumers.
"As a beef producer, try making small adjustments here and there to see if they work. See if they work for you."
What youโll learn:
Meet the guest: Dr. Jacquelyn Prestegaard-Wilson
Experience:
Background:
Connect with our guest on Social Media: LinkedIn
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse
- DSM
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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