The Hidden 20% Doug McMaster on Neurodivergence: "I obsessively learn to the point of mastery"
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Feb 21, 2024 Doug McMaster, distinguished chef and zero-waste pioneer, discusses his obsession with mastery, recognizing patterns, sustainability at Silo restaurant, neurodivergence, challenging societal perceptions, and alternative views on diagnosis in this insightful podcast.
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Macro Thinking
- Doug McMaster's brain works by seeing patterns of information (macro view), connecting seemingly disparate fields like psychology and behavioral trends.
- This macro perspective allows him to understand systems and their interrelations, such as human behavior or humanity's toxic relationship with nature.
Silo: A Zero-Waste Restaurant
- McMaster's restaurant, Silo, operates without a bin, achieving 99% food waste reduction through a closed-loop system.
- Ingredients are sourced in reusable containers, food waste is composted, and the compost returns to the farm, illustrating his macro-thinking approach.
Micro Focus
- McMaster's "micro" thinking involves deep dives into specific subjects, connecting seemingly unrelated areas.
- He's fascinated by the relationship between human cells and soil health, demonstrating his ability to connect micro and macro levels.