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The Hidden 20%
Doug McMaster on Neurodivergence: "I obsessively learn to the point of mastery"
Feb 21, 2024
Doug McMaster, distinguished chef and zero-waste pioneer, discusses his obsession with mastery, recognizing patterns, sustainability at Silo restaurant, neurodivergence, challenging societal perceptions, and alternative views on diagnosis in this insightful podcast.
26:24
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Quick takeaways
- Doug McMaster utilizes macro-micro cognitive processing to identify patterns for improving systems at Silo restaurant.
- Doug McMaster's self-awareness and pursuit of mastery stems from past insecurities, driving innovative solutions.
Deep dives
Macro-micro: Seeing patterns in information
Doug McMaster's brain has a macro-micro cognitive process, allowing him to see patterns of information rather than the information itself. This perspective helps him in various aspects of his life, including running his restaurant, Silo. As the world's first restaurant without a bin, Silo operates with a macro view of systems, minimizing waste and maximizing reuse. Doug applies his macro-micro thinking to understand the toxic relationship between humanity and nature, emphasizing the need for change and a more holistic approach.
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Discover
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