The Coffee Smarter Podcast E2: Coffee Smarter - The Impact of Water on Coffee
Jan 11, 2023
In this discussion, Chris O'Brien, founder and head roaster at Coffee Cycle Roasting, delves into the importance of water in brewing coffee. He explains that water makes up 97.5% of your cup and impacts flavor profoundly. The conversation covers the significance of precise coffee measurements and optimal ratios, shedding light on how to navigate common brewing challenges. Chris also emphasizes the connection between water quality and flavor nuances, encouraging coffee lovers to experiment for a better brewing experience.
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Weigh Coffee for Consistency
- Always weigh coffee grounds and water for consistent brewing.
- Use grams instead of scoops due to bean weight variability and grind size.
Use a Digital Kitchen Scale
- Buy a simple digital kitchen scale for accurate coffee and water measurement.
- Even an inexpensive $10 scale works well for home brewing.
Stick to 1:16 Coffee Water Ratio
- Follow the Specialty Coffee Association's 1:16 coffee to water ratio.
- Start there and adjust between 1:15 and 1:17 to suit your taste and brewing method.