Savor
The Rise of the Panettone
Dec 30, 2022
The hosts explore the science and history of panettone, a sweet yeast bread popular during the holidays. They discuss the process of making panettone, its flavor combinations, and its worldwide demand. They also delve into the authenticity of Italian panettone and share legends surrounding its invention. Additionally, the hosts discuss unusual gifts, euphemisms, and a listener's love for a 'Bewitched' scene.
32:06
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Quick takeaways
- Panatone is a popular holiday treat in Italy, consumed in millions each year.
- Panatone has a rich history and is a cherished part of holiday celebrations.
Deep dives
Panatone: A Sweet Bread that's Risen and Risen and Risen
Panatone is a type of sweetened bread or cake that is risen with yeast and filled with dried or candied fruit. It is typically baked in a tall mold and flavored with ingredients like vanilla or nuts. Panatone is a popular holiday treat in Italy, with Italians consuming millions of them each year. It has also spread to other parts of the world through Italian immigrants. Making Panatone can be a complex and time-consuming process, but it is also commercially produced to make it more widely available. Panatone has become a symbol of the holiday season and is often associated with gift-giving and family traditions.
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