The Checkout Episode 168: Matriark Foods Is Reinventing Food Processing
Feb 18, 2024
The podcast delves into innovative food processing with a focus on upcycling farm surplus for sustainable production. It highlights the success story of upcycled pasta sauces in Whole Foods stores and discusses promoting socioeconomic justice in the food industry. The episode also reflects on the evolution of the food industry and offers hope for the future.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 6min
Revival of Fork Food Lab and History of Canning in Maine
05:54 • 3min
Sustainable Food Solutions: Creating a Circular System
08:46 • 18min
Success Story of Upcycled Pasta Sauces in Whole Foods Northeast Stores
27:14 • 2min
Promoting Socioeconomic Justice in the Food Industry
29:10 • 9min
Reflections on the Evolution of Food Industry and Hope for the Future
38:27 • 4min