Sustainable Food Solutions: Creating a Circular System

Exploring a company's innovative approach to upcycling farm surplus and food remnants for sustainable food production across various sectors. The chapter outlines the journey from launching a healthy eating program to founding a business with a mission to address food waste and provide nutritious, plant-based meal options. Emphasis is placed on disrupting traditional food offerings, establishing a circular system, and forming strong partnerships for a positive impact in the food industry.