The fundamental purpose of ecological economics is to deliver an economy that achieves high living standards for all within the constraints of the Earth system. There is arguably no economic sector which is more consequential for this vision than the food system, and perhaps the greatest sustainability challenge of the coming decades is the question of how to deliver quality nutrition for all, whilst minimising the biodiversity and carbon impacts of one of the most ecologically impactful sectors. Join today's host, Sophus zu Ermgassen and guest Mike Clark guiding us through the ecological economics of food. Edited by Aidan Knox.
