I LOVE making cheese, I have not had access to raw milk to make cheese with in a number of years - so why not cover the basics on cheesemaking? So today, I will walk you through the basic process and end on 2 assignments you can start with to being to hone your cheese making chops.

Holler Hat Wednesday - send your guess to...

Instagram: Nicolesauce1
Facebook: groups/lftncoffeebreak/

Getting Started with Cheese Making

2 Recipes

Sour Cream (Learning to culture) - put whole milk or cream in a jar --- add sour cream (2 tblsp). Shake and wait.
Farmers Cheese

Resource List

Getting started

Mesophilic Culture: https://amzn.to/2W9HTdr
Vinegar
Citric Acid: https://amzn.to/2B0NE4a (grab it at walmart or somewhere when canning stuff is in season)
Thermometer: https://amzn.to/2FRG52K
Stock pot (Metal vs coated)
Slotted spoon (Metal)
Butter knife to cut curd

Intermediate

Animal Rennet: https://amzn.to/2B2aW9H
Vegetarian rennet: https://amzn.to/2CFtRat
Cheesecloth vs pillow cases
Thermophilic Culture: https://amzn.to/2CINcYq
Cheese press
Bees wax

Make it a great week!

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Shawn Mills

Resources

Membership Sign Up
Facebook Group: Facebook.com/groups/lftncoffeebreak/

Instagram: @nicolesauce1

Twitter: @nicolesauce

Episode 126: Getting Started with Cheese Making