The Food Blogger Pro Podcast

325: Bilingual Blogging – How Alejandra Graf Shares Recipes on Her Blog in English and Spanish

Oct 5, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
Using Clarity, We're Offering a 25 Forever Campaign
01:45 • 6min
3
The First Years of Living in the United States
07:23 • 2min
4
What Happened to San Antonio?
09:05 • 2min
5
Getting a Map of the United States
10:48 • 2min
6
Texas High School Football
13:18 • 2min
7
Fire Starters - A Soulful, Practical Guide to Creating Success on Your Own Terms
15:18 • 3min
8
What's a Blog?
17:56 • 2min
9
How to Build a Blog
19:56 • 2min
10
How Do You See Your Business in Three Different Areas?
21:36 • 2min
11
What Is Wrong With This Girl?
24:06 • 2min
12
How to Write a Blog Post in Spanish
25:44 • 2min
13
Do You Know How to Write in Spanish?
27:56 • 2min
14
Using a Gog Translator to Translate Content
29:34 • 3min
15
What Is the Difference Between Mexican and Mexican Recipes?
33:01 • 2min
16
What Does Traffic to Your Spanish Speaking Countries Look Like?
35:08 • 2min
17
How Do You Work With Sponsorships?
37:05 • 2min
18
Google Analytics
38:42 • 2min
19
Is It Location Based?
41:00 • 2min
20
Is It the Right Time to Hire a Developer?
42:40 • 2min
21
I Love You and You're Super Helpful and Superhelpful
44:54 • 2min
22
How Do You Find People to Help You?
46:51 • 3min
23
Advertising Versus Sponsord Versus Expenses?
49:35 • 2min
24
The Agency, Is That What You're Getting At?
51:13 • 2min
25
How Do You Communicate in a Second Language?
53:03 • 3min
26
The Bomoloro Method
55:46 • 2min
27
A Sustainable Gass With an Ass Nachestaa, Sustainable Cook
57:24 • 2min
28
Andro, Thank You So Much for Coming on the Podcast and Sharing Your Story
59:26 • 3min