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Your clients are burned out. They've been working from, schooling from home, and ordering lots of take-out.
Now, they're looking to you for help. Where do you begin? Should you have them track macros and meal-prep every week? Or is it more realistic to focus on one simple change they can make today?
Registered dietician and Nutrition Rx founder Jen Broxterman — also the creator of the Two-Brain Nutrition Coaching course — joined Two-Brain Business mentor Josh Martin to answer those questions and more.
Tune in to learn how to take a client-centered approach to nutrition coaching that gets results.
Links:
Beyond the Whiteboard
Drink O2
Two-Brain Nutrition Coaching
Timeline:
2:43 – What your clients are struggling with right now.
7:00 – Look out for “shoulds.”
8:55 – How to be honest, but not mean.
13:17 – Getting emotional is a good sign.
15:19 – Beginners complicate, experts simplify.
20:17 – Why coaching the simple things is still a valuable service.
23:56 – Group nutrition coaching.
28:26 – Letting clients — and the scarcity mindset — go.
34:42 – Coaching to the client’s goals, not yours.
39:41 – There are plenty of people that need your help.
43:57 – Accountability or codependence?