Lunchbox Envy 17: Potatoes
Jun 8, 2025
Ever wondered if you could survive on just potatoes? This lively discussion explores everything from the journey of potatoes from the Andes to Europe, to the heartwarming tradition of Irish potato bread. Discover the science behind potato batteries and the creative possibilities of potato milk. The hosts share personal stories and culinary tips, all while pondering why potatoes seem to make daughters-in-law cry. Dive into the versatile world of this beloved vegetable and get ready for some innovative recipes!
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Origin and Domestication of Potatoes
- Potatoes are starchy tubers native to the Peruvian-Bolivian Andes.
- The Andean people domesticated them and helped people learn to safely eat them despite their natural toxins.
Incan Freeze-Drying of Potatoes
- The Incas freeze-dried potatoes by repeated freezing overnight and drying in the sun.
- This process called "chuno" preserved potatoes for many months without spoiling.
Parmentier's Clever Potato Promotion
- Augustin Parmentier promoted potatoes in France after being repeatedly fed them as a prisoner.
- He cleverly used guarded potato patches to encourage peasants to steal and spread potato cultivation.
