

Take your salads from drab to fab
35 snips Jul 25, 2024
Transform your perception of salads into vibrant, crave-worthy meals! Discover how to elevate your greens with enticing flavors like kimchi and textures such as candied nuts. Explore the art of homemade dressings, ensuring a perfect balance of oil and acid. Get inspired to break away from the boring side dish stereotype, and indulge in creative salad-making with a buddy. With a little experimentation, your salads can become both comforting and satisfying!
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The BBQ Chicken Salad
- Kyle Norris consulted chef Jay Guerrero about salad aversions.
- Guerrero suggests exploring what the person does like and incorporating that into a salad.
Build Around Your Favorite
- Start with an ingredient you enjoy, even if it's not a vegetable.
- Build your salad around that ingredient, adding complementary flavors and textures.
Variety is Key
- Consider different textures and flavors to make your salad dynamic.
- Imagine your desired taste profile—sweet, green, or savory—and choose ingredients accordingly.