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The AI Podcast

Ep. 8: Better Beer Through AI

Jan 31, 2017
Jason Cohen, founder of Gastrograph, discusses using AI to understand flavor profiles in beer and food products. Topics include predicting consumer tastes, personalizing products with AI, and envisioning a future of AI-crafted products for shared experiences.
23:49

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Analytical Flavor Systems uses AI to optimize flavor profiles in food and beverages for consistency and adaptation.
  • AI-driven recommendation engines enable personalized consumer experiences and tailored creations in the food and beverage industry.

Deep dives

AI Application in Analyzing Flavors

Applying AI to analyze flavors in beer and food products stemmed from the need to understand and measure flavor objectively, moving beyond subjective taste perceptions. Traditional sensory science methods were limited in predictive capabilities, leading to the development of AI models to capture human sensory perception and preferences. By leveraging AI, Analytical Flavor Systems aims to not only measure tastes but also predict and adapt to evolving consumer preferences.

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