Predicting the Future of Consumer Preferences in Food and Beverage Industry

Whether brewing hearty stouts or crisp lagers, flavor is a fickle thing. Not only is it hard to create consistently good brew, as humans our ability to identify - and remember - flavors is flawed. Yet brands worth billions rely on creating consistent flavors. We talk to Jason Cohen, founder of Gastrograph, who is using AI to help businesses that create beer, chocolate, wine, coffee, and spirits better understand flavor.