Iron Culture presented by MASS

Ep 304 - Beyond "1.6 - 2.2": Evidence-Based Protein Guidelines

Dec 4, 2024
Dive into the misinterpretation of pain science in fitness and how it affects training. Explore personalized protein guidelines that advocate for fat-free mass over body weight. Learn about the role of electrical muscle stimulation in hypertrophy and the impact of aging on training dynamics. Discover the challenges of adapting to cold training environments and the importance of biomechanics in injury prevention. Plus, insight into motivation strategies to stay focused on personal fitness goals!
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ANECDOTE

Pain Science Misapplication

  • Eric Trexler's chronic pain led to unsolicited advice based on misinterpreted pain science.
  • This prompted him to write a MASS article addressing the misapplication of pain science in fitness.
INSIGHT

Protein Scaling

  • Scaling protein to total body weight might be inaccurate, especially for individuals with higher fat mass.
  • Consider scaling protein intake to fat-free mass for more precise recommendations.
ADVICE

Fat-Free Mass Protein

  • For general use, aim for 2-2.75g protein per kg of fat-free mass.
  • If dieting or very lean, slightly increase this recommendation.
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