The Moth The Moth Radio Hour: Live from Anchorage
Sep 3, 2024
Join Lamar Sloss, owner of Maggio's Artisan Cheese and a culinary innovator, as he shares his journey of parenting, pandemic challenges, and how he pivoted from crepes to cheese. Dasha Kelly Hamilton, an award-winning poet and former Poet Laureate, offers a heartfelt reflection on her return to Alaskan culture through stories of love and fishing. Monica Woo dives deep into family dynamics, recounting her complex relationship with her late brother and the journey of reconciliation. Together, they explore personal growth against Alaska's stunning backdrop.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 3min
From Crepes to Cheese: A Parenting Journey
02:32 • 13min
Cheese, Charcuterie, and Change
15:40 • 5min
Adapting to Alaskan Life
21:09 • 11min
A Celebration of Alaskan Traditions and Personal Journeys
31:49 • 5min
Journey of Loss and Reconciliation
36:44 • 17min
Closing Reflections and Acknowledgments
53:41 • 2min