
The Moth Radio Hour: Live from Anchorage
The Moth
00:00
Cheese, Charcuterie, and Change
This chapter explores a culinary journey focused on bringing diverse food experiences to remote Alaskans, intertwined with personal reflections on life transitions during autumn. It delves into the complexities of managing long-distance relationships, career aspirations, and unexpected challenges, including the impact of a global pandemic.
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