Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait.

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Stump the Sauce

What to do about weeds

New Member Videos!

Pantry Management with Nicole Sauce
Introduction to Canning
Cybersecurity with Andy Higginbotham
Pressure Canning Green Beans
Four Methods to Start Your Spring Garden in 2020

Main topic of the Show: Pressure Canning Corn

Pressure Canning Safety

Food before
Botulism
Blowing Up The Canner
Glass Topped Stoves
Hot Water

The Process of Corn

Packing
Headspace
Lids and Rings (Cleaning)
How most stovetop canners work
The vinegar hack
Hot pack vs raw pack
Processing time 55/85, 1 inch… (Find your altitude)
Cooling and storage

The Oh Shit List

Pressure is getting too high
Pressure fell below where I need it to be
A jar broke
One of my lids did not seal

Membership Plug

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

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Advisory Board

Resources

Episode 442 - Pressure Canning Corn