Natural Quail Keeping for Meat and Eggs – Epi-3545

Heather Smith, an innovative quail farmer, shares her journey of raising quail naturally in the heart of a blue-haired HOA. She discusses the unique challenges of integrating quail into suburban life and her focus on edible landscaping. From managing flock dynamics to navigating community regulations, Heather emphasizes the joy of low-maintenance quail keeping and its benefits for gardening. Plus, she offers practical tips on hatching, feeding, and enhancing genetic diversity, proving quail can be a delightful addition to urban homesteads!