Fiona Fleming is the CEO of Australian Institute of Food Science and Technology; FAIFST and Principal, FJ Fleming Food Consulting
You know, people say this is a food tech podcast and I’m quite flattered I’m considered one but one thing I pride myself in is the diversity of our guest list. So I’m really excited to interview Fiona because her vast array of knowledge about the Australian food industry is really enlightening.
You’ll get a big breakdown on some really interesting stuff such as the farming industry in Australia, or how bush fires and floods affect the food supply down under, and my personal favorite topic, demystifying regulatory hurdles in Australia.
Shownotes: http://myfoodjobrocks.com/253Fiona
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My Food Job Rocks!