Deep Seed - Regenerative Agriculture Nutrient Density could disrupt the entire food industry! (Dan Kittredge)
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Aug 6, 2024 
Dan Kittredge, founder of the Bionutrient Food Association, dives deep into the world of nutrient density and its impact on food quality and health. He discusses the vital connection between healthy soil and nutrient-rich crops, advocating for a shift from quantity to quality in food production. Dan unveils innovative tools, like a handheld nutrient meter, that could empower consumers to make informed choices. His insights suggest a future where nutrient density becomes a pivotal factor in revitalizing the food industry for healthier diets.
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Dan's Farming Journey
- Dan Kittredge grew up on an organic farm and initially struggled with his own farm due to pests, diseases, and low yields.
- Through research and practice, he improved his farm's performance and realized the importance of understanding how nature works.
Coining Nutrient Density
- Dan Kittredge coined the term "nutrient density" due to the lack of existing terminology for the variation in food nutrient levels.
- BRIX measurements were the only metric for food quality at the time.
Nutrient Density Research
- Nutrient density research analyzes steak nutrients, animal manure microbiome, forage, soil, and management practices.
- Human health trials are also conducted to see the impact of meat consumption on human health.