Italian Cooking: 3 Ingredients You Can't Do Without

If we can’t travel as we would like, at least cooking allows us to bring the culture of the world into our own homes. In this episode, we’ll be talking about three traditional products of Italy – Parmigiano Reggiano, traditional Balsamic vinegar and extra virgin olive oil – that truly give any Italian dish an authentic touch. I'm joined by experts and producers in each of these items to better understand why these staples are the soul of Italian cuisine and how we can use them to up our culinary game.

Links:
Antonia + Parma: 

Ristorante Angiol D'Or – Parma

Antonia’s airbnb in Parma, link here



Parmigiana Reggiano Expert | Daniela Lanfredi 


Email: danielalanfredi@hotmail.it 



Website: www.danielalanfredi.com



Facebook link here + Instagram: @daniela.lafredi


Traditional Balsamic Vinegar | Acetaia Picci, website here  
Sicilian Olive Oil Producer | Asaro Farms, website here

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