There’s a very strong chance that anyone listening to this episode has enjoyed a Fuller’s beer in the past.
That might be London Pride, ESB or Vintage Ale.
Or maybe it was Chiswick Bitter, Honey Dew or Bengal Lancer. The list goes on…
For many years, these beers were produced at Fuller’s in West London under the watch of John Keeling.
Having spent more than four decades in brewing, John has seen how the beer landscape has changed across the UK.
In this podcast John explains how the balance of power between cask and keg has long shifted, why flavour should always be at the forefront of your beers and why smaller independent breweries need a philosophy to aid their growth.