
The Twenty Minute VC (20VC): Venture Capital | Startup Funding | The Pitch
20VC: Sprig's Gagan Biyani on The 3 Principles Of Fundraising and Building The World's Largest Restaurant
Apr 8, 2016
Gagan Biyani, CEO of Sprig, talks about building the world's largest restaurant. He discusses lessons learned from Chipotle, the challenges of the food delivery market, and how Sprig chooses new markets. Gagan also shares fundraising tips for entrepreneurs.
28:03
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Quick takeaways
- Sprig aims to make great food convenient and easy to order at the touch of a button, changing the way people eat and providing a valuable service.
- Sprig strategically chooses cities to expand into based on market size, potential for success, and presence of competitors.
Deep dives
Sprig's mission to provide healthy and sustainable food
Gagan Biani, the co-founder and CEO of Sprig, discusses his mission to build the world's largest restaurant that provides healthy and sustainable food. He explains how the false dichotomy between expensive, time-consuming good food and cheap, convenient but unhealthy food inspired him to start Sprig. The company aims to make great food convenient and easy to order at the touch of a button. With a focus on building a growth machine and a strong core mission, Sprig believes it can change the way people eat and provide a valuable service.
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