e61. Making it Easier on the Consumer with Clay Price

In this podcast episode, Clay Price, of Price Family Farm, shares his journey from sports performance coach to managing a local ranch and transitioning to cattle farming. Clay discusses the challenges and successes he faced while managing his family's cattle farm in East Texas, such as dealing with drought and focusing on one species at a time. He also shares valuable insights into different cattle breeds, rotational grazing management, and the importance of community and quality food in his life.

Books/Resources Mentioned:

The Marvelous Pigness of Pigs by Joel Salatin (Amazon) (Bookshop)
Salad Bar Beef by Joel Salatin (Amazon) (Bookshop)

Social media:
Instagram: @pricefamilyfarmtx

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