Why are so many of us sick when we value health? The American way of processing and marketing food is spreading. All over the world waistlines are expanding, hospitals are filling up, and people are getting sick with chronic illnesses. In the time of COVID-19, our health is becoming more important than ever before. Today, we talk about the relationships between immunity and a healthy diet, regenerative agriculture, localization, and how Ocean’s unique family history shaped his life’s work.
