Cancer: A Food-Borne Illness with Grace Price

When Grace Price watched "Fed Up," a documentary that exposed the unsettling truths behind our diet, it ignited a spark within her that grew into a fierce crusade for metabolic health awareness. At just 18 years old, this visionary filmmaker is now steering the conversation with her own project, "Cancer: A Food-Borne Illness."  Grace has allowed us to included the full 20 minute documentary at the end of this interview.
So stay tuned to watch the whole thing for your self.

Before we do that the episode kicks off with Grace's critique of the mainstream health narrative and her ambitious goal to educate others on the pivotal role diet plays in the development of chronic diseases. Our discussion weaves through the unsettling statistics of rising cancer rates among young adults and the daunting influence of big food corporations on our health.

Navigating the maze of nutritional advice can be daunting, especially for teens who are often caught in a tug-of-war between inherited eating habits and the temptation of convenience foods. Grace and I dissect the misconceptions clouding carbohydrates and underscore the critical need for a dietary focus on fats and proteins for metabolic fortitude. We confront the formidable task of redefining what “healthy eating” truly means and offer guidance for young listeners eager to scrutinize their food choices more critically. It's a conversation that lays bare the challenges of shifting dietary paradigms and the empowerment that comes with understanding the substance of what lands on our plates.

The episode concludes with a deep dive into the pressing need for a revolution in medical research funding, with an emphasis on prevention and the role of diet in disease treatment. Grace shares the positive waves her film is creating, signaling a shift in awareness among her peers towards the importance of diet in maintaining health. We also touch on the potential for the restaurant industry to join this health movement by ditching harmful seed oils. As we wrap up, Grace's commitment to her cause shines through, and we invite you to check out her websites and follow her journey as she continues to advocate for a healthier future.

We conclude the episode by including Grace's full documentary "Cancer: A Foodborne Illness" at the end of our interview.

https://travelingenes.com/

https://www.cancerfoodborneillness.com/

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