Wisdom Wednesdays: New Research on The Specific Type of Fat That Drives Alzheimer's Disease visceral fat

Recent research suggests a link between inflammation caused by visceral fat and Alzheimer's disease. Higher amounts of visceral fat lead to brain atrophy and inflammation. Visceral fat contributes to insulin resistance and inflammation in the brain, connecting to Alzheimer's. Controlling visceral fat is important for optimal brain health, involving factors like sleep, depression, exercise, and diet.